ALL NATURAL LAMB
CHOPS, RACKS, GROUND & MORE!

 As with all of our meat products, our lamb is raised without the use of subtherapeutic antibiotics or synthetic hormones. The lambs are free-range, grassfed, and hail from local farms in the Rocky Mountain region.

LAMB - Ground, per lb.

$5.79

LAMB - Loin Chop, 16 oz.

$12.79

LAMB - Rack, Frenched, each

$47.99

LAMB - Rack, Whole, each

$52.99

LAMB - Stew Meat, per lb.

$5.39